The delights of the
On the island of Sicily in the heart of the Mediterranean Sea, the produce of the sea has always been a primary source of nutrition. Since the beginning of civilization and even before agriculture, fish has been consumed and enjoyed by the entire Sicilian population in every period of the year.
It was inevitable, therefore, that fish should be the protagonist in our kitchen. The fame of our starters and our first and second courses has travelled far and wide, and it is these recipes that we have selected for Godchef’s preserves.