Sicilian cuisine is only at its best when it is served with extra virgin olive oil.
We have chosen to accompany our preserves with certified D.O.P. Mount Etna oil, derived exclusively from Sicilian olives and primarily from the Nocellara olives of Mount Etna. Its fruity and slightly spicy flavor makes it a perfect garnish not only for our sauces but also for fish and meat dishes and for salads.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Certified by Board of Control authorized by the Ministry of Agriculture, Food and Forestry