LE CONSERVE

I Secondi

La caponata tradizionale con l’aggiunta del tonno o del pesce spada diventa un secondo piatto o – se servito con del pane – un piatto unico dal sapore mediterraneo.

Swordfish and Aubergine Caponata

For two people. Ready: turn the contents on a plate and enjoy!

Try the the Swordifish and Aubergine Caponata with good fresh bread or breadsticks.

Ingredients:

Aubergine 34%, swordfish 25%, tomato, wine vinegar, onion, sugar, olives, celery, extra virgin olive oil, flour, chickpeas, raisins, capers, mint, basil, pine nuts, salt.

Net Weight:

290gr / 10.58 oz

Tuna and Aubergine Caponata

For two people. Ready: turn the contents on a plate and enjoy!

Try the the Tuna and Aubergine Caponata with good fresh bread or breadsticks.

Ingredients:

Swordfish 33%, aubergine 26%, tomato, water, extra virgin olive oil, garlic, pine nuts, salt, mint, natural flavor (fish, molluscs, crustaceans)

Net Weight:

290gr / 10.58 oz